Beef brisket with BBQ sauce
Impress any audience and be ready for a great dining experience in just minutes. The marinated beef brisket steak, slow cooked at a constant temperature of less than 100 °C, is ready in just 25 minutes. Enjoy this juicy and tender meat, then get ready to take the glory for a restaurant-like dinner.
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Preparation suggestion:
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Oven (with convection) - 180 °C, for 25 minutes;
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Remove the plastic wrap and place the beef brisket in an ovenproof dish.
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Poor the Barbeque sauce onto the meat and place it in the preheated oven, on the middle shelf.
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It can also be cooked on the grill.
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Serving suggestion:
Slice and serve with your favorite garnish.
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Ingredients:
Marinated beef brisket 95% (beef brisket 84%, marinade 11% (water, rice starch, salt, dextrose, acidity corrector: sodium bicarbonate; spice extracts), spiced sauce 5% (cane sugar, spices , salt, caramelized sugar syrup, spice extracts, herbs, coloring: beetroot juice powder, smoked salt (salt, wood smoke), acidity regulator: citric acid. May contain traces of MUSTARD and CELERY.
Extra smoked barbecue sauce 50g (38.2 ml): sugar, honey, tomato paste, sugar beet syrup, water, mustard (water, MUSTARD seeds, brandy vinegar, salt, spices), smoked salt (salt, wood smoke), modified starch, acidity corrector: acetic acid; garlic, whiskey blend, rapeseed oil, spice extracts, BARLEY MALT extract.
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Quantity 500 g + 50 g
