Pork wings

Slow-cooked sous-vide meat is an innovative process that guarantees exceptional tenderness and intense flavor. Through slow cooking at low temperatures, each cut of meat is perfectly cooked through—juicy and full of taste. A modern method that preserves all nutrients and aromas, offering you an unforgettable culinary experience!

2 portions

14 min

600 gr

ingredients

Pork back rub without skin 94.6%, marinade 4.5% (water, sweet paprika, smoked paprika, ground black pepper, brown sugar, garlic powder, bay leaves, thyme), salt with nitrites 0.9% (salt, sodium nitrite).

how to prepare

Enjoying Food&Glory products is simple and quick. Here are your options:

Remove the cardboard packaging. Open the bag.

Oven (convection) – Preheat oven to 200°C. Place contents in a heatproof dish. Place product on middle rack of oven and cook for 8–14 minutes.

Grill: Place the pork chops on the hot grill and cook for 8–14 minutes.

Frying pan: Place the pork chops in a pan with hot oil and fry for 8–14 minutes.

Serving suggestion

Serve with your favorite side dish.

products

+100 F&G

Slow-cooked whole chicken

1 kg

Pork wings

ingredients

how to prepare

Serving suggestion

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