Pulled Pork Philly Cheesesteak

It’s a delicious reinterpretation of the classic Philly Cheesesteak sandwich, combining tender, juicy pork with traditional flavors.

Ingredients

Follow the steps for a remarkable result.

Cook the Food&Glory pulled pork according to the instructions on the package, then lightly shred it with a fork.

Cut the bun in half and lightly toast it in a dry pan or in the oven until it becomes crispy.

In a pan, heat the pulled pork over low heat, add the grated cheddar, and stir until the cheese melts and combines with the meat.

Spread the Philadelphia cream cheese on the bottom half of the bun. Add the pulled pork and cheddar mixture, then top with slices of pickles.

Top with the other half of the bun and serve the burger warm, alongside fries or a side dish of your choice.