Ingredients
Follow the steps for a remarkable result.
Steps
Prepare the ingredients
Cut the Food&Glory oven-baked chicken into thin strips. Slice the red onion, red bell pepper, and cherry tomatoes.
Heat the tortilla
In a dry pan, warm the tortilla flatbread for about 30 seconds on each side, until it becomes lightly golden and flexible.
Assemble the tortilla
Brush the flatbread with a little olive oil, then evenly arrange the chicken strips. Add the grated Cheddar, red onion, bell pepper, and cherry tomatoes.
Heat the sandwich
Fold the tortilla and cook it in a pan for 2–3 minutes on each side, until the cheese melts and the flatbread becomes lightly crispy.
Serve
Cut the tortilla diagonally and enjoy it warm, served with a Mediterranean sauce of your choice.
products
Slow-cooked whole chicken
Beef brisket with BBQ sauce
Pulled beef
Pulled pork
Pork ribs in honey BBQ marinade
Slow-cooked duck legs
Pork wings
Pork knuckle
Extra Tasty half chicken
Lemon half chicken
Piri-Piri half chicken
Moroccan half chicken
Extra tasty chicken breast
Lemon chicken breast
Piri-Piri chicken breast
