ingredients
Pasta (35%): soft WHEAT flour, EGG 28.5%, durum WHEAT semolina. Filling (65%): Mozzarella cheese (MILK, salt, microbial rennet), Burrata cheese 19.2% (MILK, cream (MILK), salt, rennet), Ricotta cheese (whey (MILK), cream (MILK), salt , acidity corrector: citric acid, lactic acid), breadcrumbs (soft WHEAT flour, salt, yeast), Bechamel sauce (semi-skimmed MILK, water, butter (MILK), WHEAT flour, corn starch, sugar, salt, nutmeg ), 'Nduja sausage 8% [pork, hot pepper paste (hot peppers, salt), salt, spices, acidity corrector: ascorbic acid], butter (MILK), vegetable oils (sunflower oil, of SOY, rapeseed oil, corn oil), LACTOSE, grated hard cheese (MILK, salt, microbial rennet), salt. The product may contain traces of SOY and MUSTARD.
how to prepare
Combining Calabrian culinary tradition, full of spicy flavors, with the famous Apulian dairy, this recipe describes Mediterranean cuisine at its finest. Here are your options:
Step 1
Add the pasta to the boiling water. Note: Do not try to unstick the pasta before cooking.
Step 2
Boil gently for 4 - 5 minutes.
Step 3
Drain the pasta and add extra virgin olive oil or your favorite sauce and serve immediately.
Step 4
Sprinkle with grated Parmigiano Reggiano. Serve immediately.
Serving suggestion
Depending on the occasion, you can add side dishes or a suitable glass of wine. Pasta is always a versatile dish, perfect for both everyday meals and festive dinners.
products
Slow-cooked whole chicken
Beef brisket with BBQ sauce
Pulled beef
Pulled pork
Pork ribs in honey BBQ marinade
Slow-cooked duck legs
Pork wings
Pork knuckle
Extra Tasty half chicken
Lemon half chicken
Piri-Piri half chicken
Moroccan half chicken
Extra tasty chicken breast
Lemon chicken breast
Piri-Piri chicken breast
