top of page

Pulled pork

Impress any audience and be ready for a great dining experience in just minutes. The marinated pulled pork meat , slow cooked at a constant temperature of less than 100 °C, is ready in just 25 minutes. Enjoy this juicy and tender meat, then get ready to take the glory for a restaurant-like dinner.

Preparation suggestion: 

  1. Oven (convection) - 180°C for 25 minutes: Remove the plastic wrap, place the pork pulled meat in a heatproof dish and place it in the preheated oven, on the middle shelf. 

  2. Microwave: Remove the plastic wrap, place the pork meat in a covered container and heat at 900 watts for 4 minutes or 600 watts for 10 minutes. 

​ 

Serving suggestion: 

Shred the meat using 2 forks. Serve as a steak with your favorite side dish, or cut the meat into thick slices and serve it in a burger or sandwich, along with sliced vegetables. 

​ 

Ingredients: 

Marinated pork 98% (boneless pork meat 85%, marinade 13% (water, rice starch, salt, maltodextrin, acidity corrector: sodium carbonate; stabilizer: diphosphates; spice extracts, beech wood smoke) ), dry spices 2% (tomato powder, salt, spices, sugar, spice extracts, beech wood smoke). May contain traces of MUSTARD and CELERY. 

​ 

Quantity 550 g

bottom of page