Mezzelune Shrimp & Burrata Cheese
A special combination of the freshness of the prawns, lightly marinated in Sicilian lemon juice together with the sweetness and creaminess of the Italian burrata. This contrast of salty and sweet flavors creates a composition that is hard to replicate. This recipe represents the union of the sea and the land of Puglia. A real journey through the senses, this recipe will take you straight to the memories of an Italian summer.
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The Italian region associated with this recipe:
This recipe represents the union of the sea and the land of Puglia. A true journey through the senses, this recipe will take you straight to the memories of an Italian summer.
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Preparation suggestion:
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Add the pasta to the boiling water.
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Boil gently for 4-5 minutes.
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Drain the pasta.
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Add extra virgin olive oil or your favorite sauce and serve immediately.
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Sprinkle with grated Parmigiano Reggiano.
Note: Do not try to unstick the pasta before cooking.
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Ingredients:
Filling (65%): Marinated SHRIMP 21.88% (SHRIMP 62.5% (Pandalus borealis), sunflower oil, lemon juice, LOBSTER broth (LOBSTER (Homarus americanus), water, onion, wine, tomatoes, olive oil, garlic), garlic, chives, lemon peel), Mozzarella cheese (MILK, salt, rennet), Burrata cheese 14.4% (MILK, cream (MILK), salt, rennet), butter (MILK), Ricotta cheese (whey (MILK), cream (MILK), salt, acidity regulators: citric acid, lactic acid), breadcrumbs (soft WHEAT flour, salt, yeast), Bechamel sauce (semi-skimmed MILK, water, butter (MILK) , soft WHEAT flour, corn starch, sugar, salt, nutmeg), sunflower oil, LACTOSE, salt. Pasta (35%): soft WHEAT flour, 28.5% EGGS, WHEAT semolina.
May contain traces of SOY, MUSTARD, FISH and NUTS.
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Quantity 250 g
